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sugar-free banana brownies

Sugar-free banana brownies (vegan, GF option, one-bowl)

These vegan sugar-free brownies are made with wholesome ingredients. They're rich, fudgy, and loaded with chocolate flavor.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Snacks / Desserts
Servings 9 squares

Ingredients
  

Brownies

  • 2 mashed ripe bananas
  • 1/3 cup nut / seed butter
  • 1/4 cup maple syrup 60g; I used Lakanto sugar-free syrup
  • 2/3 cup plant-based milk 160g
  • 1 cup all-purpose flour 120g; or use GF flour
  • 1/2 cup cocoa powder 40g
  • 3/4 tsp baking soda
  • 1/8 tsp sea salt
  • 1 cup dairy-free chocolate chips 200g; I used Lakanto sugar-free chocolate chips

Frosting (optional)

  • 1/2 cup pumpkin puree 120g
  • 2 tbsp cocoa powder 10g
  • sweetener of choice to taste

Instructions

  • Preheat oven to 350F / 180C and grease an 8 x 8 inch baking pan (or a baking pan of your choice).
  • In a large bowl, whisk together the banana, nut / seed butter, milk, and syrup. Fold in all remaining ingredients and mix until combined.
  • Pour the batter into the pan and bake for 30-35 minutes, or until the center has set. Let cool before slicing and enjoy!
  • For an optional frosting: mix together pumpkin puree, cocoa powder, and sweetener to taste. Chill until ready to use.
Keyword Bananas, Brownies, Chocolate, Dessert, Snacks & desserts