Easiest pea hummus (vegan, GF)
This wonderfully easy & delicious hummus might just be your new favorite appetizer. Serve it with bread, crackers, or whatever you desire.
Ingredients
- 1 1/2 cups cooked chickpeas | 250g or one 14-oz can, drained
- 1 cup cooked green peas | 170g
- 3 cloves garlic
- 1/4 cup water | 60g; plus more as needed
- 3 tbsp tahini | 45g
- 1/2 tsp sea salt | plus more to taste
- 1/2 tsp black pepper | or to taste
- 3 tbsp olive oil | 42g; extra virgin
Instructions
- Combine all ingredients except olive oil in a food processor.
- Begin blending while streaming in the olive oil.
- If the mixture is too dry, add more water as needed. Blend until the mixture becomes smooth and creamy.
- Taste and adjust the seasonings if needed. Serve immediately.