Chocolate chip skillet cookie (vegan, GF option, oil-free)
This vegan peanut butter skillet cookie proves that the best things in life are sweet and simple. It's soft, rich, and absolutely delicious.
Ingredients
Wet ingredients
- 1/3 cup creamy peanut butter
- 1/4 cup applesauce
- 1/3 cup maple syrup | adjust based on sweetness of chocolate chips
- 1 tsp vanilla extract
Dry ingredients
- 1 cup whole wheat flour | use GF if needed
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- pinch sea salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F and grease a small cast-iron skillet. (A cake pan will work fine as well).
- In a large bowl, whisk together the wet ingredients: peanut butter, applesauce, maple syrup, and vanilla extract.
- Sift in the flour, baking powder, baking soda, and salt. Add in chocolate and fold the entire mixture until combined.
- Pour the batter into the skillet. Bake for 20-25 minutes, or until the center is cooked through.
- Let cool for 10 minutes in the skillet before serving. Enjoy warm!