Whole-wheat pancakes
Another healthy pancake recipe for your weekend brunch! These pancakes are great when served with nut butter, chocolate sauce, and fresh fruit.
Ingredients
- 3/4 cup whole wheat flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tbsp coconut sugar
- 1/4 cup applesauce
- 1/2 cup plant-based milk
Instructions
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- Pour in the applesauce and milk, then mix until combined & slightly lumpy.
- Heat and grease a frying pan.
- Spoon the batter onto the pan and cook on medium-low heat. Flip when bubbles appear.
- Cook each pancake until each side is golden brown. Serve warm and enjoy!