Go Back
Print
Easy Vegan Crepes
These soft & fluffy crepes are perfect for the weekend (or any day, really)!
PRINT RECIPE
Course
Breakfast
Servings
1
serving
Ingredients
1/4
cup
oat flour
1/2
cup
whole-wheat flour
1
cup
plant-based milk
|
plus more as needed
1/2
tsp
baking powder
1
tbsp
coconut sugar
Instructions
Mix all ingredients in a bowl until combined. If the batter is too thick, add more milk to yield thinner crepes.
Spoon the batter onto a greased pan on medium-low heat, cooking each side until golden brown.
Serve with toppings of choice & enjoy!
Keyword
Breakfast, Pancakes, crepes, & waffles, Quick & easy