Vanilla matcha oatmeal
This matcha oatmeal is an energy-packed breakfast to fuel your mornings!
Ingredients
- 3/4 cup rolled oats
- 1 1/2 cups water / plant-based milk | or use a mix of both
- 1/2 tsp vanilla extract
- 1/2 tsp lemon zest
- 1-2 tsp lemon juice | to taste
- 1-2 tsp matcha powder | to taste
- 1 tbsp maple syrup
Instructions
- Combine the oats and water/milk in a pot, then bring to a boil.
- Cover the pot and let simmer on low heat for 6-7 minutes, until the oatmeal has thickened.
- Turn off the heat, then mix in all the remaining ingredients and a pinch of sea salt. Adjust the amount of matcha & lemon to taste.
- Serve warm!