Coconut almond granola (vegan, GF, oil-free option)
This crunchy, fragrant granola is perfect for a quick breakfast or snack!
Ingredients
- 1 1/2 cup rolled oats
- 1/2 cup desiccated coconut | or coconut chips
- 2 GoMacro bars | coconut + almond butter + chocolate chips; *see below for substitutions
- 2 tbsp almond butter | or nut / seed butter of your choice
- 1/2 cup applesauce
Instructions
- Preheat oven to 400F/200C and line a baking tray with a baking mat / parchment paper.
- In a food processor, blend the almond butter, sweetener, applesauce, and Go Macro bars until the bars have broken into small pieces.
- Stir in the oats and coconut. Once combined, spread the mixture evenly onto the baking tray.
- Bake for ~20 minutes or until golden brown, stirring at the halfway mark. Let cool completely before serving.
Notes
*If you don't have Go Macro bars on hand, can substitute with energy/protein bars of your choice -- about 130g total. Alternatively, use 1 extra cup rolled oats, 1 extra tablespoon almond butter, and 2 extra tablespoons liquid sweetener.