No-bake peanut butter tart (vegan, GF, oil-free)
Vegan peanut butter tart with a chocolate crust. No baking is required for this easy dessert!
Ingredients
Crust
- 2 GoMacro bars | double chocolate + peanut butter chip*
- 1 1/4 cup rolled oats | 100g
- 2 tbsp cocoa powder | 10g
- 3 tbsp creamy peanut butter | 45g
- 2 tbsp maple syrup | 30g; or liquid sweetener of your choice
Filling
- 1 cup full-fat coconut milk | 200g
- 1 cup plant-based milk | 240g; such as soy or almond
- 1/4 cup maple syrup | 60g; to taste, or use another liquid sweetener
- 1 tsp vanilla extract | 4g; optional
- 3 tsp agar agar | 9g
Instructions
- In a food processor, combine all crust ingredients and blend into a slightly sticky, homogeneous mixture. If the mixture is too dry, add in one tablespoon of water at a time until the crumbs can stick together.
- Transfer the mixture to a tart pan and press evenly into the edges. Set aside.
- Meanwhile, add the milk(s) and maple syrup into a saucepan. Bring to a boil, then reduce the heat and simmer while whisking in the peanut butter, vanilla extract, and agar-agar.
- Once thoroughly incorporated, remove from heat and let the mixture cool slightly before pouring into the crust.
- Place the tart into the fridge to set for 3+ hours, then slice and serve.
Notes
*If you do not have GoMacro bars on hand, you may substitute with 1 cup (80g) rolled oats, 2 tablespoons (30g) peanut butter, 1 tablespoon (5g), and 1-2 tablespoons (15-30g) maple syrup.