Sugar-free banana brownies (vegan, GF option, one-bowl)
These vegan sugar-free brownies are made with wholesome ingredients. They're rich, fudgy, and loaded with chocolate flavor.
Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Frosting (optional)
- 1/2 cup pumpkin puree | 120g
- 2 tbsp cocoa powder | 10g
- sweetener of choice | to taste
Preheat oven to 350F / 180C and grease an 8 x 8 inch baking pan (or a baking pan of your choice).
In a large bowl, whisk together the banana, nut / seed butter, milk, and syrup. Fold in all remaining ingredients and mix until combined.
Pour the batter into the pan and bake for 30-35 minutes, or until the center has set. Let cool before slicing and enjoy!
For an optional frosting: mix together pumpkin puree, cocoa powder, and sweetener to taste. Chill until ready to use.
Keyword Bananas, Brownies, Chocolate, Dessert, Snacks & desserts