Cute & fluffy bow tie buns (vegan)
Meet the most adorable bread design: bow tie buns! These are quite simple to make -- a low-effort, high-reward shape to level up your bread.
Ingredients
- 250 g bread flour 2 cups; or all-purpose flour
- 3 g instant or quick-rise yeast 1 tsp
- 25 g sugar 2 tbsp; such as pure cane sugar
- 2 g sea salt 1/4 tsp
- 28 g neutral oil 2 tbsp; or melted vegan butter
- 125 g plant-based milk 1/2 cup
- 12 g pink pitaya powder 3 tsp*; optional, for color
Instructions
- Combine all the dough ingredients. Knead until a smooth and elastic dough forms, about 20-30 minutes by hand.
- Place the dough into a bowl, cover, and let rise for 1-2 hours.
- Once the dough doubled in volume, punch it down and divide into 8 equal pieces. Flatten each piece into a round disk.
- Make 2 close cuts from top to the center, and 1 cut from bottom to center, leaving some space intact at the center. Then, make 2 equally-spaced cuts each on the left and right, so that each side has 3 equally-spaced portions.
- Fold one side's center flap across the top, towards the opposite side.
- Push the outer flaps to the center, towards each other.
- Flip the center flap back to its original side, so that it now lies on top of the joined outer flaps.
- Repeat steps 5-7 for the other side.
- Finally, take the top strip and bring it down over the center.
- Wrap the strip over the back of the bow tie.
- Repeat the shaping process for remaining pieces, then place the buns onto a lined baking sheet and let rise for 45 minutes.
- Once they are puffy, dust the buns with flour and bake in a preheated oven at 350F / 180C for 25 minutes. Let cool and enjoy!
Notes
*For color: instead of adding pitaya powder, you may instead replace the 125g plant-based milk with 80g pink dragonfruit puree + 40g water. You can use another coloring of choice: matcha powder, blue spirulina powder, etc. I have not tested with beet juice (replacing the milk), but it should also produce a vibrant color.