Pasta with white bean miso sauce (vegan, GF option, easy)

Name: Pasta with white bean miso sauce (vegan, GF option, easy)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 cups cooked white beans (300g (or one 14-oz can, drained)); 3 cloves garlic; 2 tbsp miso paste; 1 tsp onion powder; 3 tbsp nutritional yeast (20g); 1/2 cup raw cashews (70g; soaked in water for 2+ hours); 1/2 cup plant-based milk (120g); 1 tbsp dijon mustard (or to taste); 1/2 tsp red chili flakes (or to taste); salt & pepper (to taste); juice of 1/2 lemon; 8 oz dry pasta of choice (225g; boiled according to package directions (use GF if needed)); chopped veggies (any kind & amount; I used 2 cups corn + 1/2 head napa cabbage (steamed))

September 26, 2020 by Lenny Leave a Comment