Sweet potato peanut stew with chickpeas (vegan, GF, one-pot, easy)

Name: Sweet potato peanut stew with chickpeas (vegan, GF, one-pot, easy)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large onion (250g; diced); 1 tbsp ginger root (minced); 3 cloves garlic (minced); 1 tsp ground cumin; 1 tsp chili powder; 1 6-oz can tomato paste (170g; the concentrated kind (not tomato puree!)); 3 medium carrots (300g; diced); 3 medium sweet potatoes (600g; peeled and diced); 1 vegan bouillon cube (10g); 4 cups water (960g); 4 cups chopped veggies (500g; any kind (I used 1/2 head cabbage)); 1 1/2 cups cooked chickpeas (250g (or one 14-oz can, drained); or use cooked beans of your choice); 1/4 cup creamy peanut butter (64g; plus more to taste); 1/2 tsp red chili flakes (or to taste)

September 27, 2020 by Lenny Leave a Comment