Fluffy pumpkin / sweet potato cinnamon rolls (vegan)

Name: Fluffy pumpkin / sweet potato cinnamon rolls (vegan)
Prep time: 120 min
Cook time: 30 min
Ingredients: 1/2 cup pumpkin puree (120g*; or use sweet potato puree); 1/2 cup plant-based milk (120g; lukewarm); 3 tbsp vegan butter (45g; softened); 3 tbsp coconut sugar (36g; or other sugar); 2 1/4 tsp instant or quick-rise yeast (7g); 2 cups bread flour (240g); 1 1/2 cups whole-wheat flour (180g; or use all-purpose); 1/4 tsp sea salt (2g); 1/2 cup pumpkin puree (120g; or use sweet potato puree); 3 tbsp vegan butter (45g; softened); 1/4 cup coconut sugar (50g; or other sugar); 3 tsp pumpkin spice (10g; to taste; or cinnamon / mix of other spices); 1/2 cup plant-based yogurt (120g; preferably the thicker kind); 2 tbsp maple syrup (30g; or to taste)

October 2, 2020 by Lenny Leave a Comment