Vegan

Whole-wheat pancakes (vegan, oil-free)

Raw avocado cheesecake — guest post with Carina Berry

Peanut butter tofu pie (vegan, GF, no-bake, oil-free)

Spiced donuts (vegan, GF option, oil-free, one-bowl)

Chocolate chip skillet cookie (vegan, GF option, oil-free)

Pasta with lentil bolognese (vegan, GF option)

Tomato chickpea stew (vegan, GF, one-pot)

Quinoa cauliflower curry with potatoes and chickpeas (vegan, GF)

Almond pea ‘pesto’ pasta (vegan, GF option, easy)

Gochujang & tofu stir-fry (vegan)