Brownie cake with sweet potato / pumpkin frosting (vegan, GF option)

Name: Brownie cake with sweet potato / pumpkin frosting (vegan, GF option)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/4 cup neutral oil (60g; such as canola or grapeseed); 1/2 cup plant-based milk (120g; any kind); 1/2 cup applesauce (120g; or use 1 mashed ripe banana); 1/2 cup coconut sugar (100g; or another sugar of your choice); 3/4 cup all-purpose flour (90g; or use GF); 1/4 cup cocoa powder (20g); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/8 tsp sea salt; 1 cup pumpkin puree (200g; or sweet potato puree); 2 tbsp cocoa powder (10g); 2 tbsp sugar / dry sweetener (25g; any kind); 2 tbsp nut / seed butter (30g; any kind)

September 25, 2020 by Lenny Leave a Comment